We are always happy when our guests enjoy the food we serve. It's because we start with delicious ingredients, but also because it is tailored to the needs of our table guests, which vary depending on their circumstances and habits.
We ensure that meal plans are balanced and varied. Sustainability, next to quality, is at the top of the menu and we source ingredients from local suppliers wherever we can.
But above all, we want satisfied guests every day. So we listen to them.
Do you have requests, questions or suggestions? The Dussman Catering team in your restaurant is there for you.
Our specialty weeks take up seasonal, regional and topical themes and add variety and interest to the meal plans of our staff restaurants.