Our catering team strives to achieve perfection in service provision; we understand that they are the reason for the company’s success and its most important asset. The result is a modern human sources strategy which provides as much support to operatives and management as possible in the demands of their day to day work. An annual budget of more than 500,000 Euros provides continuous practice-oriented vocational and further training which not only enables staff to acquire skills and knowledge but also contributes substantially to motivation.
Further training is always a breath of fresh air in any operation. Members of staff can take part at the training program on the company’s training center – the Dussmann Campus. And there is continuous on-the-job training on techniques such as show cooking provide by external experts from the show cooking network.