Dussmann Service has joined the European Chicken Commitment intitiated by the Albert Schweitzer Stiftung. Our goal: by 2026, the chicken served in all of our restaurants in Germany and Austria will be purchased exclusively from suppliers who satisfy the requirements of the ECC. These standards exceed the present legal criteria in a number of ways; for example access to free-range areas, restrictions on overbreeding and more daylight.
This is sustainability in action - the only kind of sustainability that counts!
We put theory into practice, every day ensuring that sustainability is not just a theoretical concept; it is an integral component of our daily operations.