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Catering Glossary

organic certification

Organic certification confirms that certified companies selling organic products conform with EU regulations. Criteria include:

  • consistent separation of conventional and organic produce during delivery, storage and preparation
  • goods receipt inspection
  • labeling of organic products (e.g. on the menu) 

State accredited audit organizations undertake annual inspections to check conformity. 

A number Dussmann Service operations in child-care facilities, schools, staff-canteens, seniors' facilities and hospitals have achieved organic certification.

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