Catering Glossary

event catering

The service of food to diners at sports events, concerts and corporate events. 

It involves planning and implementation of a food and beverage concept including appropriate decorations for a harmonious ambience. Well-trained kitchen and service personnel ensure that guests are made welcome and smooth operations. 

In addition to classical event catering, Dussmann Service can also provide other services which contribute to the success of the event e.g. wardrobe personnel, security and cleaning.