Everything you wanted to know about catering and a few things that had never occurred to you.
The Dussmann Service catering glossary describes around 200 terms connected with professional catering. The scope covers services, equipment, applicable German regulations and chemical substances.
The catering glossary was prepared by Dussmann Service specialists with varied and long experience in the catering industry. Editors check and update entries regularly.
We put theory into practice, every day ensuring that sustainability is not just a theoretical concept; it is an integral component of our daily operations.